Well-known coffee

 Not drink does not matter, but you have to understand
espresso
fast. Espresso wildly like warm honey dripping from the filter in slow, deep reddish brown, the cream content of 10% to 30%. espresso brewing 4 M can be used to define: Macinazione represents a the right kind of mixture of coffee grinding methods; Miscela coffee mixture; Macchina is the espresso machine made; Mano on behalf of the master coffee skilled practices. the only one in each of the four elements of M are precisely grasp cook Italian espresso is the best.
drink espresso, just try a sip of the rich we would be quickly overwhelmed by the taste and aroma, which is espresso and other coffee different. fragrance and concentration is a measure of whether the espresso tastes of the two scales.
cappuccino (Cappuccino)
cappuccino espresso coffee is another, containing 50% steam 50% of milk and milk foam. You can also say that with 1 / 3 espresso, 1 / 3 steamed milk and 1 / 3 foamed milk. But it really depends on the production of coffee. many places use more steamed milk and less foam.
this coffee, color, wearing the scarf as the Italian monk, so named Cappuccino (coffee with cream block). accompanied by cinnamon sticks, then topped with lemon juice, showing complex flavors .
the so-called dry cappuccino (Dry Cappuccino) is more foam, less milk, conditioning, drink milk together over coffee Sauvignon, suitable for heavy flavors are drinking. to the wet Kabu Qi Connaught (Wet Cappuccino) it means less foam, more milk, the amount of practice, overshadowed by thick choking milk coffee flavor, light taste for those. wet cappuccino flavor and less popular latte. General , the taste of cappuccino latte more than the weight, if you wish to point a cappuccino flavors or dry cappuccino, if you are not accustomed to strong choking smell the coffee, you can order a latte or wet cards Bu Qinuo.
method of preparation: the pre-heated deep fry the coffee, pour into a small coffee cup, add 2 tsp sugar, plus 1 tablespoon butter floating on top, topped with lemon juice or orange juice, with tsp cinnamon sticks instead of into the cup.
Mocha (Mocha)
Mocha is a port in Yemen. Yemen is located in Southwest Asia, the southern tip of the Arabian Peninsula, is a major coffee producer.
Yemen currently the best coffee produced, followed by Ethiopia's Mocha; mocha coffee with lubrication among the acid to acid, sweet of particularly good, unique flavor, with chocolate flavor; a lady temperament, is very unique kind of pure coffee.
mocha cup of coffee in the tiny New York show a strong flavor, preparation method: in the cup, add chocolate syrup 20 ml and a very strong deep-fry coffee, stir, add 1 tablespoon butter floating on top, cut the end of some chocolate for decoration, and finally add some cinnamon sticks.
Swiss Mocha (coffee Wake Lanna), add milk and chocolate mocha syrup, plus whipped cream and chocolate mint coffee

Mocha Mint Mocha Coffee: are hot, without stirring so that they maintain their temperature, drink up and very interesting. This is the American love of chocolate mint coffee, mint and coffee brewing out of proportion to reconcile.
preparation method: in the cup then added 20 grams of chocolate, deep fry the coffee, 1 tsp white mint, plus 1 tablespoon butter floating on top, cut some chocolate at the end, the last piece of mint leaf Serve decorated.
Blue Mountain Coffee (Blue Mountain)
famous coffee are used to describe the characteristics of origin. climate and soil are the final taste of the coffee will bring subtle changes. Jamaica's tropical island with perfect conditions for growing coffee. Most of the islands have been covered mountains, including the areas as the island's highest mountain in the Blue Mountains. Blue Mountains is a piece of fertile land, where the hot climate, adequate rainfall and a perfect combination of high altitude. at an altitude of nearly 7,500 feet of places in the world the highest yield on the coffee place.
Jamaican Blue Mountain coffee has three levels: the Blue Mountain coffee (Blue Mountain Coffee), mountain coffee (Jamaica High Mountasin Supreme Coffee Beans) and the Jamaican coffee (Jamaica Prime Coffee Beans). one of the Blue Mountain Coffee coffee and mountains and the two levels below. from the quality of points from top to bottom as follows: Blue Mountain, Blue Mountain II, No. mountains, alpine II, Jamaica coffee. Typically under cultivation at an altitude between 457 m to 1524 m of coffee was only called Blue Mountain coffee. grown at an altitude of 274-457 meters between coffee is often called Jamaica Prime Coffee Beans, Blue Mountain coffee, the price to several times higher than the mountains of coffee.
coffee is not a native of Jamaica. coffee was brought by the Governor in 1728 on the island. Blue Mountain coffee has a very pure taste, but with a sweet taste. It's full of flavor , smooth, strong, delicate flavor of the coffee; Pure Blue Mountain coffee taste, aroma is light, but it is drinking alcohol is very delicate; with aristocratic taste, is the gourmet coffee. because of the growth of very small geographic area, so Blue Mountain coffee production is also very limited and sometimes difficult to get.
Latte (Latte)
This is an espresso with steamed milk, and in some coffee shop, coffee at the top of a small amount of foam . It cappuccino foam than the less certain.
espresso add hot milk with a high concentration of milk foam to retain a touch of coffee aroma and sweet taste. Distribution of rich milk charming incense, imported lubricants and smooth, is the favorite of many girls in
latte coffee, milk and milk foam ratio is 1:8:1, so that it can be said that without the burden of a cup of coffee you can drink warm milk, like a glass of milk, coffee, milk only when the smell of coffee.
If the hot milk foam on top of some labeled as cold milk, it becomes a cup of American style latte. Starbucks latte is the American made in this way: the bottom of the espresso, the middle is heated to 65 ~ 75 ℃ milk, and finally a layer of no more than half a centimeter of cold milk foam.
Mandheling Coffee (Mendeling) < br> The gentleman in the coffee - Sumatra Mandheling: Mandheling is grown at an altitude of 750 to 1,500 meters altitude in the upper mountain coffee beans, the implication I can have a tenacity and take the stalwart spirit. It represents a kind of masculine, drink up and kind of stirring, arbitrary ocean, surf the lakes are beautiful, that taste so fascinated men.
is the most representative of Sumatra coffee; smell of alcohol, moderate acidity, sweet rich flavor is intriguing, for the depth of baking, emitting a strong fragrance. is the quality of coffee production in Indonesia the best kind of coffee.
Vienna coffee (Viennese)
Coffee is the love for a man named. Shubo Na coachman invention, may be due to this reason, today, people sometimes call the Vienna coffee was the The sweet flavor of those who captured the hearts of the world. white cream, the crisp eclectic colorful rice, appearance is very beautiful; across the sweet chocolate syrup, whipped cream cold sip of hot coffee hot, it is a charm!
Vienna coffee, this drink has a unique method. without stirring, first cold cream, I feel very comfortable, and then drink hot coffee, and finally feel the sweetness of sugar, with three different taste.
Vienna coffee mocha a bit like an American production. First of all coffee in the hot and humid at the bottom of a thin layer of sugar or sprinkled with fine sugar, then pour the hot cup of black coffee and strong side, and finally two spoonfuls of cold coffee, surface decoration fresh butter, a cup of classic Viennese coffee will do the work.
Russian Coffee Russian Coffee
also called hot Mogadishu good bar, with a strong coffee flavor.
method of preparation: the deep-fry coffee, melted chocolate, cocoa, milk, egg yolk and a little heat on the fire, stir, add 1 tsp sugar, stir well, pour in cup, add 1 tablespoon butter floating on top, cut some of the chocolate at the end for decoration.
Turkish Coffee (Turk Kahvesi)
Turkish proverb says: traces of coffee, learn from the look of it the day of luck.
Turkish coffee is not a distillation of brewing style is not style, but the Turkish coffee with a very fine powder, add cold water, a small pot with a long spoon fire slow boil, cook a cup of bitter and strong cup of cappuccino. wise know so thick Turkish coffee on health obstacle, so the disk used by the porcelain coffee cups are very mini size, about an ordinary coffee cup half capacity.
method of preparation: Pour in the milk bowl, deep fry small study of coffee and cinnamon and other spices, stir, then pour into pot, add some boiling water 3 times, scored from the fire. be powder precipitated, it will clear liquid into the cup, then slowly add orange juice and honey Serve.
ice cream ice cream block block
Coffee Coffee is no ice, but iced over The. Here the ice is made with coffee drinking ways to join American.
preparation method: in a glass made of ice, add coffee, sugar into the boiling milk slowly into the frozen coffee from above, then divided into two layers of milk and coffee. milk foam on top, sprinkle some cinnamon for decoration.
Colombian Coffee (Colombia)
origin of Colombia, baked beans will be released after the sweet aroma, with a sour sweet, bitter Zhongping characteristics of good quality, because the concentration of appropriate reasons, are often used in high mix of coffee.
has an impoverished Colombian coffee experience, clear and astringent like life, but bitter Among the essential of life, stopping at the back of the tongue are some of the late Hong Cheng pulls complete recall. suffering is painful, makes clear, quiet and has become a spiritual end of the Hong victory.
Colombian coffee is a small number of to his name in the world of coffee sold in one single product. in terms of quality, there is no other coffee by coffee customers are so highly. which otherwise has a very good name br> World Coffee divided into two series, one is the representative of Brazil as The altitude of origin and planting methods, species of Brazilian coffee in the hilly red soil relatively extensive, Colombia intensive production in the Black Mountain.
Colombian coffee is often described as having a silky smooth taste of coffee in all, it's balanced degree of the best, taste soft, silky, you can always drink, it acquired other coffee can not match the praise: as the A coffee producer, the production of coffee, flavor mild, slightly acidic, slightly bitter flavor, is neutral coffee represented. acidity and bitterness can be deployed by baking to moderate soft baked aroma, taste, moderate, deep baking training will have a strong bitter taste, is essential to deploy a mild varieties of coffee.
from the rich selection of the best Brazilian coffee beans, with a denser texture in sour taste with the joys of coffee, the entrance is extremely smooth, And with a hint of grass and aromatic, slightly bitter taste in fragrance, sweet slip easy to read, finish can cause Shuhuo fun.
deep-roasted espresso 60cc; sugar 20g. cup into the sugar into the coffee. This is a typical Brazilian coffee. small enough sugar into the cup, do not stir the drink directly, so that when the last drink, you can enjoy the last sweet coffee.

Naples Naples coffee flavor coffee flavor hot bitter morning coffee, United States, young people prefer to call it the dawn of coffee. preparation methods: the child in a cup of coffee into a very deep-fry, and then put a lemon on the surface, dark drink.

the same amount of coffee mixed coffee and milk mixed together, a Vienna-style coffee milk.
preparation methods: the first to join were deep fry in the cup of coffee, the same amount of milk into the milk pot, low heat and boil, bubble
before adding cream, do not wait to pour the coffee bubble burst on the
Mamba coffee (Mandheling Brazil)
Brazil's coffee + bean in Indonesia Mandheling 50% / 50% ratio with a form.
alcohol degree of bitterness and aroma coupled with excellent taste glycol Mandailing Brazilian coffee beans, medium roasts, aromatic EcoWater, strong flavored, coffee in the match. For too do not like bitter coffee sour fear my friends, this section is undoubtedly the most suitable coffee selection!
Burgundy Coffee (Burgundy)
French red Burgundy the home of wine, where wine produced in bright colors and great taste. Burgundy Coffee is coffee mixed with the flavor of wines is a very elegant and fancy coffee.
French love of wine is still as vodka with the Russians, Brazilians of coffee. They do not want red wine mixed with any other substance. Burgundy Coffee is a kind of red wine and coffee will be together in the fancy coffee. I think that coffee should be the romantic love French design, the production process because it is full of brilliant red. first oil and red wine, stir milk, then beat Mo, you will find that after playing out of the red milk foam so do not have the charm, subtle yet full of a tease. has been warm in the cup after Mark finished bottom of the cup first to add a little red wine, then coffee and sugar to make into (espresso coffee), and finally to lay the foam into the red. a cup of romantic Coffee for a cause of Burgundy.
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Mediterranean Mediterranean coffee coffee coffee mixture, chocolate syrup, and various spices. mixed with spices, like the Mediterranean multi- cultural characteristics, there are wild nomads in North Africa, West Asia, the Arabs have a long history, with southern Europeans, sunny personality. So, if you want a special day to create a special atmosphere, the Mediterranean is your coffee perfect choice.
Mediterranean spices needed coffee more complicated, if you like the taste of mixed spice and finding ways to be installed for them; if you only like one or both of them, you can omit the other spices.
First, the fennel seeds, clove, cinnamon and cardamom into the saute pan, then your kitchen will be filled with a kind of psychedelic taste, you can not help but admire these plants from Asia the magic of human nerve stimulation; and then the chocolate syrup and spices into the mixing pot, which in turn raised an sweet flavor; finally poured a cup of black coffee, while heated, the temperature not too high, about 90 ℃ coffee will boil when the pan away from the fire, into the mug of hot.
Kenya Coffee (KenyaAA)
representation of the African highlands coffee cultivation. AA on behalf of its series That is the most advanced products, and its coffee beans rounded thick flesh, good quality Sauvignon, usually in shallow baking. early in the morning to drink a cup of Kenya, with a refreshing utility.
north of Arabica coffee in Kenya match the origin of lichen sub-index, but not until the early twentieth century cross, coffee cultivation began in the industry, the introduction of the nineteenth century missionaries from Yemen, Arabica trees, but not a lot of planting, until 1893, and Brazil introduced the old different.
Hawaiian coffee (Kona)
produced in Kona Hawaii (Kona) coffee has the most perfect fruit of its unusual appearance of full, bright and shiny. rich aroma of coffee flavors and spices with cinnamon flavor, balanced acidity are more moderate
western volcanoes in Hawaii are grown coffee, is also the only U.S. production of coffee varieties, strong taste, flavor, with a strong acid, special flavor. quality, very stable, is to Hawaii's tourism one customer will purchase local products.
Kona coffee is indeed the real treasures of the world, easy to find. the best Kona coffee is divided into three classes: special good (ExtraFancy), good (Fancy) and One (NumberOne) . This third class of coffee in the House and has produced under natural conditions. now available in most of the self-styled species of Hawaiian coffee, good coffee farms mm Hawaii Kai (KaiFarms).
Irish coffee (Irish coffee)
both Irish coffee is a coffee like wine, butter, coffee, Irish whiskey is added raw coffee beans, special coffee cup, a special cooking method, serious and persistent, the old and simple.
the unique flavor of Espresso served with a special whiskey, sugar and fresh cream, so that the fragrant Espresso increase was more obvious whiskey, and with reconcile the creamy cream easy to read, stand by moderate taste.
carbon Coffee (Charcalfire)
is a heavy roasted coffee, taste coke, non-bitter acid, coffee beans are out of the oil phenomenon, very suitable for steam pressure coffee. Roasted coffee by people known as the world's most bitter coffee. you know, Suanku but since the taste of mankind for a long time, Lock Road smell of coffee that kind of unique for its ; hard, but believe it's got half of the.
Japanese is one such BT ....< br> Pound Pound Coffee
coffee, also known as Rose Coffee l r, is the most popular of the fancy French One coffee. the unique creative style of beauty known, especially for lovers of the drink, or a person to enjoy the beauty of loneliness. suspended in the middle of the coffee is Jiban bright rose petals, like potherb mustard, beautiful, can also Add one cup cream roses. But we must remember that bright colors, this will produce a strong contrast to the United States. Cikuan mellow taste of coffee, strong, very suitable for drinking after dinner and usually
modulation Pour 2 / 1 cup honey, then add 1 cup of hot coffee over 8 minutes, finally add milk. cup to join the sugar packets, and then pour hot coffee over 8 minutes, rotate the top layer of whipped cream added, and finally placed in 2 Rose petal pieces.
Herbalife blue. Maqi Ya duo coffee
Italian coffee really cream, , it is generally not recommended when the sugar in the drink.
espresso as long as adding an appropriate amount of cream, that is easy to complete a cup of blue combo. whitening of cream in coffee, gently floating in the deep, and just like a lightness finds the white lotus, it can not bear a drink. In Italy, espresso, do not add cream, milk, only to add two tablespoons of dense foam is a cup of Ma Qiya valuables flowers. not as Kang sapphire blue, to enjoy the delicious duo Maqi Ya, we should one drink.
Café Royal (Royal)
French cafe has always been known, naturally, there are several typical coffee. The first is the noble royal coffee . The Road Need someone who can sign, but used by the emperor invented war, yes, he is the Emperor Napoleon, the French Empire! He does not like creamy, his favorite is the pride of France, mm brandy! his coffee mixed liquor, this coffee is characterized by the greatest need in the drinking
with brandy and sugar with fire lit, when the blue flame Wu Qi brandy and sugar in the coke mellow aroma, and then close the thick The smell of coffee, with a trace of bitterness in the slightly sweet, the pride of France, the French romantic perfectly presented.
trick: hook spoon placed horizontally with the royal cup of coffee, put sugar, brandy soaked After the fire burned sugar and mix to drink.